Whole Wheat, No Sugar Added Banana Bread

Whole Wheat, no sugar added Banana bread to add to your baking lineup this winter as a healthy alternative!

Friends!!! My friends! How have you been?! I hope great, seeing that it’s SO CLOSE to Christmas time. AH!
We recently got back from a short trip to NYC, the girls are out of school for Christmas vacation, and baking season is in the house!

When you think of Christmas and baking, cookies usuaully come to mind. But, that day, that day we set aside to bake up as many Christmas cookies as we can, is later this week with my mom. So, hold up!

Until then, we bake other yummy things! Things we can eat without getting a sugar rush. Things we can eat without feeling like Buddy the Elf baked it himself.
This banana bread cannot come at a better time. A time when everything is filled with sugar. It has the perfect amount of sweetness provided by honey. Sophia did request chocolate chips in it, but we must draw the line peeps! We have enough chocolate in our lives right now (yeah, I said it)!

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Whole Wheat, No Sugar Banana Bread

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Whole Wheat, no sugar added Banana bread to add to your baking lineup this winter as a healthy alternative!

Ingredients

  • 3 overripe bananas
  • 1 large egg
  • 1 cup whole wheat flour
  • ½ cup old fashioned rolled oats
  • ½ cup applesauce
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 ½ tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mash bananas.
  3. Add rest of ingredients and mix until combined. Do not overmix!
  4. Pour batter into lightly greased loaf pan.
  5. Add slices of bananas to top of batter and sprinkle with oats and cinnamon.
  6. Bake for 40-50 minutes or until knife comes out clean.
  7. Let cool.
  8. Enjoy!
http://www.al2getherfit.com/2016/12/18/whole-wheat-no-sugar-banana-bread/
 
 
XOXO

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